When I don’t want to make dinner, which is most of the time, I rely on the abilities of eggs. There is no such nutritious ingredient that allows you to Such simple and delicious recipes in a short time. This zucchini and brie cheese omelette recipe This is a very good example. It can also be prepared with eggplant or any other food you want to use: tomatoes, mushrooms, carrots… Even some small cubes of ham or bacon would go well with it.
We start by peeling the potatoes and cutting them into very thin slices. Preferably with a mandolin if you have one. Then we leave the slices to cool in water. Then we take the zucchinis and peel them with a peeler long and very thin layers. After preparing these ingredients, we can fry the potatoes in extra virgin olive oil.
When the potatoes are almost ready, add the zucchini and let everything brown. two or three more minutes. Zucchini cut very thinly cooks immediately, but if you use harder ingredients (such as pumpkin, carrots), you need to add them together with the potatoes at the beginning.
We whisk the eggs in a bowl. Drain the potatoes and zucchini and place them in the bowl with the eggs. We stir so that everything is mixed well. Then place the tortilla in a skillet over medium-high heat. The goal is for him to stay. golden on the outside but juicy on the inside.
After our zucchini omelet is cooked, we place it on a plate and divide the brie cheese into three triangle-shaped pieces. We quickly put them on the tortilla. melting on residual heat. Of course, we also provide immediate service.
Cover photo | ANIRUDH
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