Talde Private Equity, a Basque group dedicated to Private Equity management in Spain, announced the acquisition of a majority stake in Discarlux, one of the European leaders in red meat processing and distribution in the premium segment. The next phase of growth that will allow it to consolidate itself as a leader in its market.
The directors and founders of the company, José Portas and Carlos Ronda, will continue as partners in this new phase and will continue to lead the company as directors.
Discarlux has positioned itself in the market as a reference point in the marketing of livestock, supplied to the most respected and demanding customers both in Spain and Europe, especially in the HORECA channel.
The company has modern facilities in Vallecas, near Mercamadrid. Within the scope of its growth plan, this year it opened its new warehouse consisting of two large ripening rooms, a processed food production facility and a hamburger workshop, and offers rich variety and quality to its customers by working in different types and formats. in every product. Thanks to the expansion of its facilities, it has consolidated itself as the company with the most mature sirloin in the world.
As Talde Private Equity, “We are very excited to start this new project with two partners like José and Carlos, who are passionate about their business, in love with their brand and have managed to establish a group where quality and excellence in customer service come together.” distinguishing features”
With this operation, Talde closes the fifth operation of the Talde Capital Growth II fund and continues its strategy of investing in differently positioned companies with great growth potential. The fund has previously invested in companies such as Cacesa (logistics services for e-commerce), Auxitec (online commerce distribution), AVS (space and BigScience) and Plymouth (manufacturer of insulating tapes).
