3-course lunch with drinks at Quai Gourmand restaurant in Lega.
During the tour, let yourself be carried away by the maritime history of Porte du Léget, and then take full advantage of the free time to wander around the city.
Dinner at a restaurant and overnight at a hotel ***.
Day 2:
Between land and sea… The historical heart of Saint-Brieuc reveals the most unexpected historical places. A true Art Deco gem, the visit continues 2 km from the city center, where the chapel of the House of Saint-Yves is located.
On the second day, you will also have the opportunity to try the famous busho mussels from Mytilus Lodge during lunch, followed by a visit to a mussel farm on board the Myti’bus.
Dinner at a restaurant and overnight at a hotel ***.
Day 3:
After a boat crossing and tour of Brehat Island, your guide will introduce you to the rich heritage of the archipelago… Brehat was the first natural site to be classified in France in July 1907.
3-course lunch with drinks in the restaurant on the 22nd.
In the afternoon, experience excitement and wonder as the adventure continues with a visit to Beauport Abbey, a historical monument not to be missed in Côtes d’Armor.
Dinner at a restaurant and overnight at a hotel ***.
Day 4:
The last day will be dedicated to a small town with a Breton character: the town of Quintin. The program includes a visit and lunch at the castle, which has remained intact for more than eight centuries, then a tour of the city and its wonders.
The stay will end with a visit to the Poiret Kermorganne farm; Poiret medalist for four years in a row at the Concours Général Agricole in Paris.
